Established in December 2020, Hanjip Korean Grill House immediately became a popular KBBQ spot, with numerous online personalities even raving about its meat quality and overall ambience on Instagram. With our curious tastebuds and empty tummies, we decided to take a trip down to Clarke Quay, where Hanjip Korean Grill House is located.
Hanjip aims to set themselves apart from their competitors from Tanjong Pagar & Amoy Street, with a rather monochromatic interior. Decked in black furnitures with gold complements, this restaurant looks like a scene out of the K-drama, Vincenzo.
Here, we see their signature Hanjip Platter($158++), which consists of 650g of USDA Prime ribeye and boneless short ribs, Kurobuta pork belly, as well as marinated pork collar. Their kitchen crew abides by a strict rule of dry-ageing all their meat for at least 7 days before serving, making their meat more tender and flavourful. Who doesn't love a well-marbled meat?
They also have a selection of Korean stews and noodles to complete your feast, such as Spicy Cold Noodle($18++), Spicy Handmade Tofu Stew($20++) & Seafood Pancake($20++).
What sets their seafood pancake apart is their unique "layering" method, where their batter and beaten eggs are layered one after another, creating a crispy omelette texture.
If you're all about privacy and intimacy, Hanjip has seven themed-private rooms that can fit up to 8 pax! From traditionally-decorated rooms to a unique 'Parasite'-inspired room, Hanjip aspires to provide customers with the most unique and authentic Korean dining experience like none other!
Hanjip Korean Grill House
📍 3C River Valley Rd, Clarke Quay
Blk C #01-11 The Cannery
Singapore
179022
☎️ +65 8882 9011
⏰ Lunch 11:30 - 14:30
Dinner 17:00 - 23:00
Last Order 22:00
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